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Vintage Beer (Dawson)

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Vintage Beer (Dawson)

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Product description

Vintage BeerA Taster’s Guide to Brews That Improve over TimePatrick DawsonMuch like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.PaperPages 160Size 6 x 8Color Full-color; Photographs and illustrations throughoutISBN 978-1-61212-156-7

Vintage Beer (Dawson)